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About our coffee

Vietnamese best Arabica coffee grows authentic Bourbon Arabica in the Cau Dat (also known as Da Lat) Highlands region of central Vietnam. The French introduced the cultivation of coffee to Vietnam during the late 1800’s. Cau Dat’s elevation and climate quickly proved the region as being the best in Vietnam for growing Bourbon Arabica. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Bourbon beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.

Vietnamese Phin filter - 30.000 vnd

Phin - the traditional Vietnamese brewing method - was invented around the end of the 19th century and has been the most popular type of coffee for generations of Vietnamese people. Order a Phin coffee and watch our demonstrate how to make this delicious coffee. It can be served with or without coudensed milk.

Syphon - 50.000 vnd

A vacuum coffee maker brews coffee using two chambers where vapor pressure and vacuum produce coffee. This type of coffee maker is also known as vac pot, siphon or syphon coffee maker, and was invented by Loeff of Berlin in the 1830s.
Make a clean coffee with no sediment and pronounced flavors.

Cold brew - 50.000 vnd

Slowly cold brewing every drop reduces bitterness and makes light coffee rich in flavor.

Pour over V60 - 45.000 vnd

Make mild coffee strength can be ajusted by brewing method.

Aeropress - 45.000 vnd

French press - 45.000 vnd

Extracts coffee oil for enjoying for the natural flavors of the cofffee bean.

Coconut Coffee - 40.000 vnd

If you love coconut, our Coconut Coffee is for you! You'll feel the tropical breeze as you taste the rich coconut and mello Arabica coffee.

Ice Blended Coffee - 40.000 vnd

Lemon juice - 25.000 vnd

Pinapple juice - 30.000 vnd

Watermelon juice - 30.000 vnd


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